Bag of mixed veggie
Large can of cream of chicken soup
1-2 packs of crossiant dough
3-4 medium potatoes
Season chicken to taste. Cook in large sauce pan. Don't drain add mixed veggies. Cook to slightly undone. Add cream of chicken soup. Mix together and put in large casserole dish. Roll out crossiant dough to top and sprinkle with a little cheese. Bake for 20-30 minutes. Depends on how full your casserole dish is. Let sit for 10 minutes and enjoy.
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